Culinary Delights Along the Way

One of our best meals was consumed at the Livery Stable in Emigrant, MT. Good food at good prices is available at this fine dining establishment. It was just a shame that they were out of fresh fruit pie.


The Chief managed a 16 oz. Montana ribeye and washed it down with three Moose Drools. The Fair Maiden choose a lighter fare with ribs, chicken and pilaf and washed it all down with three rum and cokes. We then soaked in Chico Hot Springs for three hours. We then returned to the cabin and engaged in other activities for another three hours. Photos are not available for these activities.

The very best coffee in all of Montana was had at the Emigrant General Store for the incredible price of 50 cents for a 20 oz. cup.

Matthew Long of Long Outfitting, Livingston. MT prepared an incredible shore lunch for our Yellowstone float. I managed to say within the drift boat this time.
I must admit that the very best meal was prepared by the Chief himself at the Mill Creek Cabin in the Gallatin National Forest. The Chief grilled and juniper smoked two fine steaks purchased in Gardiner, MT. Roasted potatoes and spinach completed this fine meal. The culinary delights were washed down with Madison River Brewing Company's Hopper Pale Ale and a bottle of Oak Leaf Merlot purchased in Laurel, MT for $2.97.