Saturday, February 14, 2009

Paella Haiku


Rice peas and saffron
Intermingle with mussells
Heavenly morsels

1 comment:

Chief said...

¡FotografĂ­a maravillosa!

That looks like an ungodly sofregit!

I've been thinkin of makin Squid Paella with Ink for the BWS. The very best Catalan paella!